OK, is anyone as confused by this as I am? I spotted this at the local Barnes & Noble today and thought "are they serious....
semi-homemade?" WTF! I suppose if you think about it, unless I was growing my own cotton, weaving my own fabric, dying it, etc. etc...that anything I make is semi-homemade. This is a magazine about food, one that I had not seen before now. Why not call it Kinda-Sorta-Homemade" or Almost Homemade? Just a thought.
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